Where your tax dollars are going

My food class, thats where. to clarify, im not in cooking school nor am i culinary arts major. i study business, but one night last year i found this gem of a class and decided to pursue. its not about cooking or diet, its about eating

every tuesday and thursday i learn all about the culinary history of popcorn at movies, new orleans food markets and about some cakes that people hide plastic babies in. I dont even have an A in this class, because apparently my food diary last week lacked pictures.

This is the Bacon Explosion (2lb bacon, 2lb sausage) - the topic of my last assignment


what does this say about my life? i thought tuesdays and thursdays were about meaning. i waste tbe rest of my week recovering from my bad habits/decisions, but on these day i'm supposed to be exploringthe far reaches of human thought

i just read on public records that my food professor makes more than all of my friends and i will next year. who do i have to do around here to get into this business.